Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification
نویسندگان
چکیده
منابع مشابه
Food supply effects on larval response to ocean acidification
Introduction Conclusions References
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A laboratory level microcosm analysis of the impacts of ocean acidification on the environmental stress biomarkers in Portunus pelagicus (Linneaus 1758)exposed to a series of pH regimes expected in the year 2100 (pH 7.5 and 7.0) and leakage from a sub-seabed carbon dioxide storage site (pH 6.5 - 5.5) was carried out. Levels of the antioxidant enzyme catalase, the phase II detoxificatio...
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ژورنال
عنوان ژورنال: Biology
سال: 2020
ISSN: 2079-7737
DOI: 10.3390/biology9070147